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Business Opportunities
Are you a fan of the Pasta Pronto concept and want to own your own business? Contact us today and we’ll be happy to discuss licensing opportunities in your area.
Questions? Don’t hesitate to call. In the meantime, here are a few questions we commonly hear:
Why the emphasis on home cooked, “from scratch” recipes?
Home cooking is quickly becoming a lost art. In just a few years, many American’s will never have cooked a meal completely from scratch. Yankelovich Partners, a market research firm, recently reported that eating out is no longer a luxury; it’s a way of life.
With the current economy and world events, is this a good time to invest in the Pasta Pronto concept?
Yes. Although current events can make the prospect of any business venture daunting, consumers are tending to stay closer to home and are ordering inexpensive comfort food when they dine out. Great food at a great price is a winning combination any time.
I already own a restaurant. Can I incorporate Pasta Pronto products into my existing business?
Yes. Pasta Pronto products can add variety and profits to your business particularly if you own a pizza store or other venue that focuses on a specific type of food.
Also, by incorporating the Pasta Pronto concept into your existing venue, you can expand your business and increase your profits in a single location instead of splitting your attention between multiple stores.
How much will it cost?
There is a standard licensing fee as well as additional start-up fees, which will vary based on real estate and building improvements required for your specific location. | 
